A fridge full of good beer and good hotsauce. One of the many reasons a second refrigerator is a necessity.
Pork and Whiskey
Pork, Whiskey, Beer, Food, Barbeque Restaurant reviews, recipes.
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August 30, 2007 at 7:25 pm |
Good Rev. BDC – I’m digging your blog. Always in search of a kindred spirit who enjoys bbq, good beer and whisky. I prefer a little Woodford Reserve, Bakers or Rare Breed, but have been known to drop down and swill Early Times if held at gunpoint. I spotlight fun blogs on my own blog on Fridays and will be pointing a finger at you tomorrow. Hope you’ll drop by for a look. – s
August 31, 2007 at 9:31 am |
Awesome thanks. I hope this long weekend will give me some time away from work to catch up on about 10 posts I have in the hopper.
September 1, 2007 at 5:10 pm |
Hey dude–loved your post! My buddy at Sullicom turned me on to your site. I look forward to your future blogging. chefjp
September 1, 2007 at 7:26 pm |
Thanks! I’m working on a few right now but I’m squeezing them in between Real Life commitments.
September 14, 2007 at 11:35 pm |
I know a lot of guys who would agree… including my husband! Great blog, but if I made everything in your posts, I’d be fat and drunk!
September 16, 2007 at 6:41 pm |
A hot sauce collection… ~sigh~ Very awesome! Am working of building one of my own, lol.
September 17, 2007 at 8:14 am |
Deborah, deboarh deborah.
Everything in moderation, including moderation.
September 20, 2007 at 6:46 pm |
I have 2 extra fridges – one in the game room for beer and one in the office for hot sauce!
September 20, 2007 at 11:01 pm |
Nice. Very damn nice. I guess I need to get another!
September 29, 2007 at 2:31 pm |
when can I come over??!
October 1, 2007 at 12:39 pm |
I just restocked too.
August 6, 2008 at 10:34 am |
When I can finally get back to The States and have two fridges of my own, I’m afraid it will only be because I have two growing boys to feed.
Eventually, the second will be stocked my way.
But where is the second freezer for the vodka and tequila?
(Not to mention the home-made limoncello)
Which reminds me, I have a kick-ass limoncello recipe, if you want it. Only takes about 2 weeks, start to finish.
December 13, 2008 at 7:28 pm |
Hahaha, thats great. i can pick out almost all of the beers in that fridge. Saison Dupont farmhouse ale is my favorite! Alagash, Dogfishhead, you got it all brotha! I’m sippin on some St. peter’s Winter ale right now, check it out!
~peAce